The yacht was brought out from its winter storage place and will readied for another summer of fishing this coming week. |
62 degrees/clear/calm
Pentoga Road
Since I'll be riding early with Sargie in the morning, I thought I'd write tonight. It's been a good, but typically busy, day.
I started this morning with my usual five-mile walk. For the first time this year, I donned shorts, running shoes, and a long sleeved t-shirt. It was less than three weeks ago when I regularly wore snow boots, gloves, a winter coat, etc. What a difference a few weeks make.
A young deer walked out, unconcerned, in front of me this morning |
Digging plants in the orchard strawberry bed |
I hope to pull another one-hundred, ten plants and that will be all I'll need for the pyramids. That's on tomorrow's agenda.
It was after lunchtime before I quit. I came inside for a bite to eat and fell into a deep sleep immediately after, slumbering for over an hour. I haven't felt bad today, but haven't felt quite right. I've also been a frequent visitor to the reading room. I know there's some sort of bug going around; perhaps I caught a bit of that. After the nap, I felt fine and have since.
Most of the afternoon was spent working on the backhoe, changing the oil, the filters, greasing, tightening, fixing, and readying the machine for another season of digging and landscaping.
I was impressed. The engine last ran in October. It started today on the first pull. I'm back in business.
It was almost 4 before I came inside, took a shower, and headed over to Iron Mountain to meet Sargie. I left the Blazer in the parking lot and will ride back over with Sargie in the morning and go on to Home Depot. I want to purchase some landscape timbers, treated 1x8's for the raised beds, dog ear fencing for more raised portable garden beds, and several bags of Quickrete. It'll be a full load.
After Sargie was finished with work tonight, she treated me to dinner at our favorite Chinese restaurant. As always, I ate way too much, going back to the buffet time after time after time after time.
This was my first plate. Several more followed. Pork, sweet and sour chicken, seafood, rice, and my favorite, mussels on the half shell. |
Water being released from a hydro electric dam on the outskirts of Iron Mountain |
But first, I have to wake the little guy and drag him outside.
After all, a man's work is never done.
The ice on Stager Lake, about ten miles from our home, is still hanging on. It should disappear tomorrow. |
So are the tales from Pentoga Road...
Sundown on Pentoga Road |
No comments:
Post a Comment