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Grady's dressed in his big boy, Thanksgiving Day, outfit |
November 27, 2015 - Thursday
21 degrees/cloudy/calm winds
Pentoga Road
It's a very happy birthday greeting to my son, Luke, this morning. I know he and the family spent yesterday with Matt, Jessica, and Emerson, so I hope they celebrated not only a day of thanks, but also Luke's special day. Happy birthday, buddy. I love you.
The past two days have been good ones, but busy. Wednesday morning started by skipping my usual walk and heading right to the garden to harvest rutabagas. This year's crop was outstanding and huge. In fact, six "bagies" filled the kitchen sink.
My rutabagas aren't hard as wood like the waxed type found in the grocery store. They peel and slice much like a conventional turnip and aren't nearly as difficult to prepare.
With that being said, it still took most of the morning to work up the six, cutting them (and my finger) into chunks small enough to boil and eventually, mash.
I also fired up the smoker early in the morning and put a small roast in to cook and cure.
Since it had been forgotten in the freezer, I wasn't sure of the finished quality, but decided it was worth a try. Smoking a piece of mediocre meat can cover a multitude of culinary sins.
I ran out of charcoal and not wanting to drive to town, finished the smoking process with partially green maple, a method I was taught by the Inupiaq while living in the Arctic Circle. (They used other local wood).
There was no need to worry. The roast came out to near perfection and the taste was out of this world. I sliced it and we ate all of it later that evening in sandwiches after Macrea, Cale, and Grady arrived to visit.
The rutabagas were ready to boil and the meat was in the smoker. It was time to make the cranberry sauce. I boiled a double bag of berries and had them sitting in the bowl cooling within an hour.
Neighbor Mike and his buddy, a retired magistrate, Mike, popped in for a visit. We talked for an hour before they departed for a final hunt of the day, Judge Mike heading to some woods across the road, Neighbor Mike walking back onto my land where a large buck was harvested two weeks ago.
There was just enough time to make a batch of cookies before Sargie arrived home from work. What kind? Pumpkin of course! It was Thanksgiving Eve.
I had just run the sweeper over the floors and fallen into my chair when Sargie walked in. The girl was happy that she had three days off in a row. The air was thick with the smell of holiday cooking, the house was (fairly) tidy, and we were in the spirit of the time. Let the holidays begin!
The boys arrived later in the evening. We gabbed and laughed and ate... Grady entertained his grandma and grandpa and it was a wonderful time.
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Uncle Cale used to help care for Grady when he was a small baby, with Grady take many naps while lying on Cale's stomach. As a result, they have a close relationship. |
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Grandma Sargie's getting Grady ready for bed on Wednesday night.
Thursday morning brought preparations for the day to come. At one point, there were three pots of rutabagas boiling while garden potatoes were being peeled and fried for breakfast.
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Macrea took charge of pouring the water off the rutabagas and mashing them. Four rutabagas were enough to feed the entire family with some left over. |
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The bagies are finally ready for the Thanksgiving dinner. From garden to table in twenty-four hours. |
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Grady had his bath and teeth brushed. He's ready to greet the day. |
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And now it's Grandma's turn. C'mon Grandma, hurry up! |
We left late morning for Holly and Ross's in Iron Mountain. I think the following pictures can best tell the story.
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First off, a good snooze on the way to Auntie Holly's house. A bath given by Grandma Sargie can wear a guy out. |
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Sargie's sisters, Jeanne and Trish |
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Our Arab grandson, Hakim Grady Abdullah |
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With sister-in-law, Holly. A selfie... just like the kids. |
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Big people aren't the only ones who need an after-meal, Thanksgiving Day, nap. Grady sacked out by Uncle Cale right in the middle of all the action. |
We bade all goodbye late in the afternoon and left in the middle of an ice/snow storm. It took an hour-and-a-half to get home, but Sargie safely drove us back to Pentoga Road. We were happy to get the Blazer unloaded and call it an evening.
We should have simply gone to bed before the Packers/Bears game. I think everyone was excited for the contest except the Packer's players. They forgot to show up. Simply put, we put in a miserable performance and lost.
I'm not sure what today will bring. I've promised Grady that we'd play in the snow and there's wood to work up and carry in. Otherwise, the day is wide open. Hmm, I wonder how Grady would do swinging a 12 lb maul? Let's see, Grady weighs a bit over twenty-five pounds, the maul weighs roughly half of that. Hmm, guess Grandpa will have to do the swinging. Grady can help carry the wood in... or ride in the wheel barrow from the wood pile.
After all, a man's work (and a grandson's) is never done.
So are the tales from Pentoga Road...
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The beached whale on my lap and I had been eating pumpkin cookies. Problem was, I went to bed at 10 PM and slept well. I couldn't figure out why Sargie was a bit upset with me Thursday morning. I guess Grady got a sugar high from the cookies and didn't allow his grandma to go to bed until 1 AM. |