December 8, 2013 – Sunday morning
-14 degrees/clear/calm
Pentoga Road
I was taking stock of the woodpile this past week and noted
that it was almost New Years last year before I’d burned the same amount as
I’ve already used during this current heating season. Thankfully, I have plenty
of wood stored in addition to an emergency supply tucked under a tarp. I don’t think
this global warming thing is working, at least in the upper Midwest. Al is
going to have to come up with a new scheme to pry money from people’s pockets.
This past week has been one of sadness and joy. The sorrow
of losing the patriarch of a large family is, at best, sad, but the joy of
remembering his life as told by the hundreds of friends and family is a cause
for just celebration.
No doubt, had Mr. Milligan been present at his own funeral
and privy to the talk and stories that centered round his life, he’d have waved
it all off and been somewhat embarrassed. We heard tales ranging from heroic
actions during World War II to his deer hunting escapades in more modern times,
when actually shooting meat for the table wasn’t nearly as important as the
accompanying thermoses of coffee, hot soup, and handfuls of cookies. All were
enjoyed in the woods while he waited for his quarry to walk into the sights of
a waiting rifle.
A grandson, Derek, gave a fitting eulogy and later, his
casket was carried out of the church by his grandsons while a bagpiper played
Amazing Grace. It was a hero’s funeral, but more importantly, it was a
celebration honoring and remembering a great man who was dearly loved as a
father and a true friend to all.
Page Two
Honestly, this past week has been a blur. When not involved
with family obligations, Sargie found time to decorate the house for the
Christmas season. As usual, she has it looking beautiful.
I took the opportunity to smoke more meat in preparation for
holidays. A pork roast, venison back strap, two loin chops, and a roast of beef
were all injected with honey and melted butter, then placed into the smoker.
Sargie and I tried a small piece of each. Mmmm. We’ll slice much of it to eat
with crackers and cheese, or warm some for a meal. Either way, none will go to
waste.
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The secret? Inject it all with honey and melted butter then cover it with the fattest bacon available. As Sargie says, butter and bacon makes everything taste better! |
We received some significant snow followed by freezing rain
at the first part of the week. I was so happy to have a paved drive and have it
completely cleaned of snow… until the freezing rain and wind arrived. We
awakened on Wednesday morning to find our drive had become a skating rink
coated with half an inch of glass-smooth black ice.
I attempted to spread course salt, but the wind blew it to one side before it could work. I’ve since resorted to the old fashioned
method of traction… that of using ashes from the wood stove. It’s not pretty,
but is effective and after Friday’s fall on my backside, I don’t care what it
looks like.
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Taken just before the freezing rain began |
With the end of the semester, I’ve been grading and reading
papers for several hours a day. I’m more than halfway finished, but as usual,
there are those students who are slow and no doubt, it will be the last minute
of the last day before everyone’s required work is complete and submitted.
Macrea and Mel have been with us the past couple of days.
Mel has to work in Marquette, two hours distant, at 11 this morning so they’ll
be departing fairly early.
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I fried the last of the bluegills and crappies for supper Friday night |
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... and baked two loaves of bread |
No doubt, there’s plenty of ice on the lakes and I’ve still
not gotten all my fishing equipment ready for another season of jigging through a
hole in the ice. Along with grading papers, coaching the floundering Packers,
and taking a nap, putting new line on my ice fishing reel is today’s main
project. I hope to be catching giant bluegills, crappies, and northern
tomorrow.
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The ice auger has been fueled and started, the ice fishing Clam (tent) is packed onto the four wheeler. |
We’ve mourned, we’ve celebrated, we’ve come together as
family and friends and just like that, we’re faced with the prospect of life
becoming normal once again. Sargie returns to work on Monday and I’ll do
whatever it is I do. It’s called living life on life’s terms and that’s as it
should be.
But before I get too carried away, it’s time to get another
cup of coffee, listen to the early morning news, and think deep thoughts. After
all, a man’s work is never done.
So are the tales from Pentoga Road…
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