Pentoga Road |
September 17, 2012
The Little House on Pentoga Road
I’ve got the same Monday morning feeling as I did when I was
employed in the public schools years ago. I look at what is on the agenda this
coming week and I simply want to go back to bed. It’s a conditioned response,
not a realistic one. The week is dawning dark and chilly, there’s half-day work
through Friday, two meetings scheduled, taxes to pay, and somewhere
in the mix, I need to sneak into town and see Barber Bob to get my ears lowered.
Listen to me whine!
Sunday was a gorgeous day on Pentoga Road. It was hard
waving to our company as they drove away. Like Garry and Jody or Mark and
Sheri, Aunt Sue and Uncle Terry aren’t merely friends; they are family. They
simply fit into the scheme of life.
Sargie left for work by midmorning and I got on the mower
for what was hopefully, the last trim of the season. I cut the yard, trails,
and meadows. It was enjoyable, mowing through the mounting piles of red leaves,
enjoying the warm air that carried just a hint of chill, and inhaling huge
amounts of clean air that smelled like… fall.
I decided to unpack the car and spent some time carrying
those things we’d moved from Sargie’s old house. The biggest object was the
entertainment center. I could lift it, but it was bulky and not at all
one-person friendly. Still, with no small amount of determination and after a review of the list containing my favorite four-letter vocabulary words, the beast was wrestled through the front door without scratch.
The garden was next. I picked
several nice cantaloupe whose degree of ripeness was questionable. We had one
last night and it was sweet and juicy. I would have preferred one more week of
warm weather to turn starch into sugars, but for a northern grown fruit, it
was okay. The weather in the more southern latitudes; heat and sun, is what
makes sweet melons.
I still have onions to pluck from the ground, hang, and dry,
for the winter months. Other than the pumpkins and gourds, I believe the garden
is about finished for the year. I’ll bind the corn stalks in the next week or
so to make a fall display for the front porch and finish letting the few
pumpkins that haven’t turned orange do so. The last thing I’ll do is dig the
potatoes, then I’ll pull the stalks and tuck the garden away for the winter
months.
Gourds |
With daylight
left on Sunday afternoon, I decided to hike to Pentoga Village, a trek of 4.24
miles round trip. I enjoyed the stroll although on the return trip, I decided
to cut onto the neighbor's land abutting mine, to observe the select
timber harvest that’s currently underway. After walking deep into the woods, I
discovered I might be lost. I keep forgetting my eyesight isn’t as
keen as it once was.
It took me sometime to figure my way out, mostly using the
sun as a guide, and eventually found the original skidder trail. Lesson learned? I’ll be carrying a GPS on my future treks off the beaten
path or at least a minimum of a good, old-fashioned compass. Talking handheld
GPS units are now on the market. I think I’ll begin looking into the
possibility of purchasing one.
Sargie arrived home and we walked around the property for a
while enjoying the late afternoon and setting sun. Later in the evening, we
worked together to assemble the components and run the wiring in the
entertainment center. Gone are my homemade cabinets and shelves. I have to
admit, standing in the corner, the new piece of furniture takes up less room
and looks much better.
Today will see a half-day of work at the camp. There are
multiple activities going on all week, so it will be a hopping place. The new
person who is replacing me will hopefully be coming in with Lucy training her.
I’ll be a voice, a smile, and a hug.
Susie in Alaska and I will meet tonight online in a video conference.
I’m looking forward to getting my class straightened out so I can concentrate
on teaching and not navigating the software. The instruction is the easiest and
most fun part. The other? As it is now, not so much so.
Time to upload a picture or two and think about getting
ready for work.
So go the tales from the little house on Pentoga Road…
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